A Table for You

Who this ebook is for

Home cooks who want simple vegetarian recipe ideas, preparation lessons, and space to record adjustments for their own equipment.

Revised and expanded edition. Ten vegetarian recipes, worked kitchen lessons, a three-meal planning project, ten recipe worksheets, and a four-week plan. Recipes have not been independently kitchen-tested.

Read an excerpt

A no-cook meal is a useful place to practice preparation. Read the whole recipe, check the ingredients, and place the tools where you can use them comfortably. This reduces the chance of discovering a missing item halfway through.

From A Table for You, revised and expanded edition, Paper & Pixel.

Inside the book

1. White bean and tomato salad
2. Tomato chickpeas in one saucepan
3. Warm apple and cinnamon oats
4. Roasted carrots and chickpeas
5. Mushroom and white bean toast
6. Carrot and red lentil soup
7. Lemon, pea, and parsley pasta
8. Cucumber yogurt and bean toast
9. Herb couscous with chickpeas
10. Warm potato, pea, and bean bowl

Also included: 10 reusable worksheets and a four-week practice plan. Page counts include the cover, front matter, worksheets, and editorial notes.

Worked lessons and a complete project

The expanded edition develops the chapter ideas through these detailed lessons:

• Measure the ingredient you will actually cook
• Control consistency in oats, sauces, and soup
• Understand crowding and moisture in a pan
• Coordinate a meal backward from serving
• Shop for connected meals and store them deliberately

Apply the ideas together

1. Build a list from actual recipe quantities
2. Use the first cooking session to learn your equipment
3. Turn notes into a dependable personal version

A subject glossary provides a quick reference while you work.

Edition and reading notes

Original editorial content. The PDF uses a fixed page layout with printable worksheet lines; it is not a fillable form or reflowable EPUB. No independent specialist review is claimed. Read our editorial policy.

The recipes have not been independently kitchen-tested. Times and yields are estimates. Check ingredient labels, package instructions, and the food-safety references in the book.